3 Things Thursday: Week 9

It’s Thursday again, meaning it’s #3Things Thursday! I missed out on last week, but am back at it again, linking up to this weekly blog link up hosted by Salma of The Write Balance, Raj of Pink Chai Living, and Nisha of Love Laugh Mirch. Make sure to head on through all the three blogs and check out all the talented folks linking up this week!

#3thingsthursday

Here’s what’s been going on in my world this week… Continue reading

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Slow Cooker Indian Kidney Beans (Rajma)

They say every pregnancy is a little different, and so far, that couldn’t be more true for me. At 13 weeks, I feel miserable. But since that has become the new norm for me, I will adapt. Accommodate. Make things work!

One major difference this time around is my appetite.  I had nausea throughout my entire pregnancy with Little Bear, but this time around, there are waves of nausea, followed by complete, savage, hunger.  Which has meant having a stocked fridge…when I need food, I need it fast! Continue reading

Vegetarian Black Bean Soup

vegetarian black bean soup_ title

Feeling cold? Try this easy soup recipe! It’s a full meal – carbs, protein, veggies, and it packs a kick in the flavour arena.

And hey, haven’t you heard? Beans are the future.

Seriously.  Vegetarian, high protein, and delicious.  Enjoyed by people of all ages and all ethnicities.  A poor man’s food? Bah. Beans are for everyone, rich or poor!

One of my favourite beans is the black bean – thrown into a salad, chilli, tacos, wraps, or this delicious black bean soup.  Continue reading